Apple Pie

Ingredients

  • 5 large Granny Smith apples - peeled, cored and sliced
  • 1/2 cup white sugar
  • 2 tbsp all-purpose flour
  • 1/2 tsp ground cinnamon
  • 2 tbsp lemon juice
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 9 inch single crust pie

Directions

  1. Preheat oven to 425ºF.
  2. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon.
  3. Pour over apples in crust.
  4. Sprinkle lemon juice on top.
  5. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
  6. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times.
  7. Place on a baking sheet.
  8. Bake in preheated oven for 1 hour.
  9. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
  10. Serve warm, or at room temperature.