- 2 eggs, lightly beaten
- 1/2 cup milk
- 1/2 cup mayonnaise
- 1 tsp cornstarch
- 1/2 pound imitation crab meat, flaked
- 1 1/2 cups shredded Swiss cheese
- 1 (9 inch) unbaked pie crust
- Preheat oven to 350ºF
- In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch.
- Mix in the imitation crab and Swiss cheese. Pour into pie shell.
- Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.